Carla Hall
Author
Publisher
Harper Wave
Pub. Date
[2018]
Edition
First edition.
Physical Desc
x, 322 pages : color illustrations ; 24 cm
Language
English
Description
Hall, co-host of the Emmy Award-winning lifestyle show The Chew, takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light,...
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2021]
Edition
First edition.
Lexile measure
AD 570L
Physical Desc
1 volume (unpaged) : color illustrations ; 26 x 29 cm
Language
English
Description
When Carla accidentally ruins a Christmas surprise for Santa, she must find a way to make things right again. Includes a recipe for cornbread.
Author
Pub. Date
2012
Edition
1st Free Press hardcover ed.
Physical Desc
xiii, 311 pages : color illustrations ; 24 cm
Language
English
Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author
Publisher
Pelican Publishing
Pub. Date
2023.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"'Honey, if cookin' is a chore, then you ain't been doin' it right.' --author and Lord Honey chef Jason Smith. From Kentucky Nanners Foster Waffles to Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of 'Country Bling' cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful...